SOUPS: Minestrone with parmesan garnish or Spicy Chicken Jambalaya or Chilled Gazpacho
FRESH FISH SELECTION: SCROD SCAMPI– Pan seared scrod, capers, tomatoes, lemon white wine sauce, asparagus, roasted fingerling potatoes
CRAB CAKE SALAD –Mesclun greens, hard-boiled egg, roasted red pepper, scallions, tomatoes, spicy hazel dressing
LITTLE SOMETHING DESSERTS: STRAWBERRY SHORTCAKE – Macerated strawberries, house-made biscuit, whipped cream Or PROFITEROLES – Vanilla bean ice cream, warm chocolate fondue