Our Team

Stacy Lee brings extensive service industry experience to the general manager position at Parkers’ Lighthouse and Queensview Steakhouse. A longtime resident of Long Beach, Stacy graduated with a degree from California State University, Long Beach. She has continued her education and earned a Level 1 Certification from the Court of Master Sommeliers.

Her background includes a variety of roles at the restaurant ranging from hostess to bartender to assistant general manager. Stacy credits the unique knowledge gained during each of these positions for her overall approach to guest satisfaction and restaurant management. Whether you’re visiting Parkers’ Lighthouse or Queenview Steakhouse, Stacy and her teams look to ensure your time is remembered as a outstanding dining experience.

Calvin Holladay is the Executive Chef at Parkers’ Lighthouse and has been working in the restaurant industry since he was 16 years old. Calvin’s drive and passion for cooking earned him the title of Executive Chef for the first time at the age of 24.

Passionate about sustainable sourcing, he places great emphasis on using locally farmed produce, ensuring that his dishes are not only delicious but also environmentally conscious. When it comes to seafood, Calvin’s unwavering commitment to sustainability shines through, as he insists on hook and line caught fish, rejecting the use of nets that harm delicate coral reefs and marine life. His cooking style embraces the “Pacific Rim” fusion, masterfully blending diverse cultural influences to create harmonious and visually stunning dishes.

Calvin says he throughly enjoys leading the culinary team at Parkers’ and working with young chefs to help them perfect their skills.

Annalisa Padayhag is a seasoned hospitality expert who loves meeting and working with people on their events to help them create a memorable experience. Annalisa knows her business—she has been leading the banquet sales team at Parkers’ Lighthouse since 2001.

Filled with enthusiasm, Annalisa knows it is very important to be thorough, attentive, and flexible. Clients appreciate her attention to detail and keen sense of organization when they are planning events at Parkers’ outstanding waterfront location. Annalisa attributes her longevity at Parkers’ to a great banquet team, the surrounding staff, and Parkers’ ongoing commitment to consistently providing an extraordinary dining experience.

Jennifer DuBourdieu has returned to her roots – she was born in Long Beach and then raised north of Los Angeles. While working at her family’s business for 16 years, Jennifer developed skills in customer service, sales management and event planning. After becoming passionate about wine, she sought and earned accreditation through the Wine & Spirit Education Trust (WSET).

Her background also includes managing a restaurant, wine bar and a nightclub/concert venue. Jennifer brings all of this honed experience to Parkers’ Lighthouse where she works alongside of Annalisa to plan and provide our guests with outstanding memorable dining experiences.